*super relieved to say that last week’s doctor’s appointment went excellent. the test results showed that i’m low in protein and vitamin D (who isn’t?) but for the first time ever, my vitamin B levels are (almost) acceptable. the only additional thing i have to drop: eggs. turns out my body hates egg whites. so, no more eggs. i get to try to reintroduce them in september. this brings my enemy list to: gluten, dairy (except goat products), soy and eggs.
*this puts a major damper on my plans to break last year’s record (5) and eat 6 cupcakes from Ellie’s on my birthday next week. i’ve decided that in place of 6 cupcakes, i will dial down the sugar free-for-all and try only eating a little bit of coconut ice cream.
*last week, i tried 2 new things: venison & honey goat cheese.
*oddly enough, despite growing up in the country, i never ate venison; my family is not a hunting family. a friend of mine hunts and gave me venison steaks and some venison sausage that he made. they’ve been sitting in my freezer for at least 5 months. i’ll admit the only reason i wanted to eat any of it was because some one i knew actually killed the deer.
*it was surprisingly good. i overcooked it:
*second try was more pink and much better:
*another friend of mine found honey goat cheese that is (gasp!) animal rennet-free! now i can add this lovely Canadian cheese-making company to my list of goat cheeses made with vegetable rennet. note: my list had only 1, so it wasn’t much of a list.
*it was my first time eating goat cheese since christmas. i remember now why everyone loves it. after my salad, i just sat there eating it out of the package with a spoon.
*i’m still technically on the elimination/restore diet. i’m supposed to slowly add things back in every week or so. i can’t think of a single thing i miss eating right now, so that’s good news.
*i’m sure a million people have done this before, but i had never heard of grilling kale.
*so, this week i decided that if i could grill it, it was going to be grilled.
*i’m kinda addicted to grilling veggies with olive or avocado oil right now.
*the last 2 weeks top choices: kale. mushrooms with fennel and lemon.
*i need to do more research: the idea of grilling on aluminum foil fills me with i’m-letting-more-aluminum-into-my-body dread.
*i’m very open to suggestions on this. grill baskets: thumbs down. you loose the oil. everything dries out.
*kale grilled: amazing. tastes like kale chips, only instead of the oven, you get to grill all of it.
*yet another way to get addicted to veggies.