pumpkin pie breakfastPosted: October 10, 2011 | Author: rachel | Filed under: recipes, restore diet | Leave a comment »
my friend michael made me breakfast yesterday morning: a variation of this recipe.
here’s what he did different:
*instead of rolled oats, he used brown rice (i’m not eating gluten-free oats. yet. i am trying to eat a little millet, brown rice & quinoa.)
*instead of soy milk, he used unsweetened vanilla almond milk
*left out the maple syrup but added in golden raisins and crasins
*no soy whipped topping but it didn’t need it anyway
it was almost like a pumpkin risotto with the rice. it was yummy.