pumpkin pie breakfast

my friend michael made me breakfast yesterday morning: a variation of this recipe.

here’s what he did different:
*instead of rolled oats, he used brown rice (i’m not eating gluten-free oats. yet. i am trying to eat a little millet, brown rice & quinoa.)
*instead of soy milk, he used unsweetened vanilla almond milk
*left out the maple syrup but added in golden raisins and crasins
*no soy whipped topping but it didn’t need it anyway

it was almost like a pumpkin risotto with the rice. it was yummy.



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