gf michiganPosted: June 24, 2011 | Author: rachel | Filed under: fun finds, travel | Leave a comment »
We’re in Grand Rapids, Michigan to visit C’s sister’s family and last night we went to an amazing, recently-opened pub: Brewery Vivant. The pub is located in a beautifully renovated church on Cherry Street and features a gorgeous wooden plank community table where you can sit with other groups of people. The bar is located at the front end of the church and looks out on the former sanctuary. There are beautiful vaulted ceilings, stained glass, and wooden hymn plaques that list the day’s beers. There was an installation of paper cranes hanging from the rafters, which gave us a lot to look at. The brewery is housed in its own building next to the church.
I miss being able to drink at breweries, especially because C loves craft beer. I haven’t had a beer in 4 years. Lucky for me, hard apple cider is becoming a brewery special, so I can usually find something gluten-free to drink. My three favorite gluten-free finds last night:
Vander Mill hard cider: This cider is made at a local cider mill and winery in Spring Lake, MI. I tried the apple cider, which was surprisingly dry. I’ve avoided cider in the past because it’s always too sweet for me. They also had a blueberry apple cider which was a lovely purple hue and also quite dry.
Deviled eggs: These were A-mazing. I’m not sure what the filling was made of but the added surprise was that they mixed in cloves. Never would have put together cloves and eggs, but I ate every one of them.
Truffle french fries: vegan fries make with truffle oil. Wow. Another thing I never would have put together on my own, but these were so good. Better yet, they didn’t make me sick because they never flour their fries and the oil isn’t mixed with the two other fries they make, so gluten free people like me avoid contamination.
If you’re traveling in or near Grand Rapids (or live here) check out Vivant: the space and food are great and the wait staff is really understanding and helpful when it comes to eating out with gluten and dairy intolerances.