can’t eat fast enough

*i’m overwhelmed with the amount of greens that are in my fridge.

*yesterday, our farm share was full of lettuce, basil, beets/beet greens, chard, etc etc etc

*i’m going to be eating greens all weekend in a rush to keep them from going bad.

*i need new storage tips on making things last longer.

*we got cherries and blueberries!

*it’s hot and i’m dreading my noon workout.
*i plan on rewarding myself by eating the entire pint of blueberries and cherries this afternoon, pool side.

6 Comments on “can’t eat fast enough”

  1. Meg says:

    I usually clean/wash greens in the salad spinner immediately, then store in a ziplock freezer-type bag with a piece of dry paper towel. I sometimes replace mid-week if it’s wet & mushy. Keeps my greens fresh the entire week!

  2. sarah says:

    you got cherries in your CSA!!!??? i’m soo jealous.

  3. Cheryl says:

    I saw a tip that said to rinse strawberries in a dilute water/vinegar solution. I tried it, and no more moldy berries! Now i swear by it. Wondering if this would work for other produce??


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